1 SPRING ROLLS ( POH PIA TOD )

APPETIZERS

With straw mushroom, vermicelli and vegetables served with sweet chilli sauce

2 DEEP FRIED TOFU ( TOW HOO TOD )

APPETIZERS

Deep fried tofu served with thai peanut sauce

3 PORK PUFFS ( PA-LOW PUFF )

APPETIZERS

Puff pastry crescents of slow braised pork and vegetables with sweet chilli sauce

4 SATAY CHICKEN ( GAI SATAY )

APPETIZERS

Curry marinated grilled tenders chicken served with homemade peanut sauce

5 THAI GRILLED PORK ( MOO PING )

APPETIZERS

Marinated grilled pork strip served with homemade tamarind sauce

6 ORIGINAL CLASSIC CHICKEN WINGS ( PEEK GAI TOD )

APPETIZERS

Deep fried chicken wings marinated in Thai herbs and spices served with sweet chilli dip

7 OSHA CALAMARI ( PLA MEUK TOD )

APPETIZERS

Battered tender squid lightly tossed in salt and pepper served with sweet chilli dip

8 PRAWN STICKS ( GOONG TOD )

APPETIZERS

King prawns wrapped in spring roll pastry and breadcrumbs, lightly fried till golden and crispy

9 TOM YUM

SOUPS AND CURRIES

Hot, sour and spicy soup with freshly simmered mushroom, lemongrass, tomato, galangal and kaffir lime leaf

10 TOM KHAR

SOUPS AND CURRIES

Light and creamy soup of young coconut milk, mushroom, lemongrass, tomato, cabbage, galangal and kaffir lime leaf

11 GREEN CURRY ( GANG KIEW WAAN )

SOUPS AND CURRIES

With market fresh vegetables, young coconut milk, bamboo shoots and kaffir lime leaf ( chicken, pork, beef )

12 RED CURRY ( GANG DANG )

SOUPS AND CURRIES

With market fresh vegetables, young coconut milk, bamboo shoots and kaffir lime leaf ( chicken, pork, beef )

13 BBQ DUCK CURRY ( GANG PED )

SOUPS AND CURRIES

With fresh pineapple, beans, rambutans, grapes market fresh vegetables and kaffir lime leaf in a red curry and young coconut sauce

14 MASSAMUN BEEF CURRY ( GANG MASSAMAN NUEA )

SOUPS AND CURRIES

Slow cooked massaman curry of beef with aromatic spices, young coconut milk, potato, onion, crispy shallots and roasted peanuts

15 STIR FRY WITH CASHEW NUTS ( PAD MED MA-MUANG )

WOK - TOSSED

Wok battered meat tossed with mild roasted chilli paste, spring onion and market fresh vegetables

16 STIR FRIED ANGUS BEEF ( NUEA NAM MAN HOY )

WOK - TOSSED

Wok tossed with mushroom and market fresh vegetables in premium oyster sauce

17 TAMARIND DUCK ( PED MA KHAM )

WOK - TOSSED

Roast duck on bed of wok tossed vegetables glazed with tamarind sauce

18 CHILLI PEPPER DUCK ( PAD PRIK GANG PED )

WOK - TOSSED

With lemongrass, beans and carrot in a red curry and coconut sauce

19 TAMARIND GLAZED PORK RIBS

WOK - TOSSED

Braised pork ribs glazed with tangy and lightly spicy house special tamarind sauce

20 STIR FRY WITH PEANUT SAUCE ( PRARAM LONG SONG )

WOK - TOSSED

Your choice of meat stir fried with vegetables and topped with homemade peanut sauce ( chicken, pork, beef )

21 STIR FRY WITH GARLIC AND PEPPER ( KRATIEM PRIK THAI )

WOK - TOSSED

Your choice of meat wok tossed with spring onion and market fresh vegetables ( chicken, pork, beef )

22 STIR FRY WITH FRESH GINGER ( PAD KHING )

WOK - TOSSED

Your choice of meat wok tossed with spring onion, mushroom, black fungus and market fresh vegetables ( chicken, pork, beef )

23 STIR FRY WITH HOLY BASIL ( PAD KRA-PAO )

WOK - TOSSED

Your choice of meat wok tossed with fresh chilli, basil, bamboo shoots and market fresh vegetables and chilli ( chicken, pork, beef )

24 PAD PRIEW WAAN GAI

WOK - TOSSED

Chicken with fresh cucumber, fresh pineapple, tomato and market fresh vegetables

25 CHILLI BASIL CRISPY PORK ( KRA PAO MOO KROB )

WOK - TOSSED

Crispy pork belly wok tossed with asian greens in house popular Thai chilli and holy basil sauce

26 THAI GRILLED PORK SALAD ( YUM MOO YANG )

SALADS

Grilled pork combined with onions, tomatoes, celery and drenched in fish sauce, palm sugar and lime juice

27 THAI GRILLED ANGUS BEEF SALAD ( YUM NUEA YANG )

SALADS

Grilled Angus beef cooked medium with tomatoes, shallot, coriander, salad tossed in light lime and chilli dressing

28 CHILLI CHICKEN LARB ( LARB GAI )

SALADS

Wok seared free-range chicken, minced & tossed with mint, coriander, shredded vegetables & ground roasted rice with a tangy lime dressing

29 GRILLED DUCK CASHEW SALAD ( YUM PED YANG )

SALADS

Grilled roasted duck mixed with Thai herbs, salad with lemon chilli dressing and topped with cashew nuts

30 LEMONGRASS PRAWNS ( PLA GOONG )

SALADS

Tiger prawns with fresh herbs, Thai slaw, lime juice, red onion and shallots in a refreshing mild roasted chilli and lemongrass dressing

31 SALMON LARB

SALADS

Wok seared deep fried salmon tossed with mint, coriander, shredded vegetables and ground roasted rice with a tangy lime dressing

32 SPICY SEAFOOD SALAD ( YUM SEAFOOD )

SALADS

Deep fried seafood with fresh herbs, Thai slaw, lime juice, red onion and shallots in a refreshing mild roasted chilli and lemongrass dressing

33 PAD THAI

NOODLE / RICE

Wok fried rice noodles with tamarind, free-range egg, beansprouts, chives & crushed peanuts in our signature Pad Thai sauce

34 PAD SEE EW

NOODLE / RICE

Wok fried flat rice noodles with soy, free-range egg & market fresh vegetables ( chicken, pork, beef )

35 PAD KEE MAO

NOODLE / RICE

Wok fried flat rice noodles with bamboo shoots, crispy cabbage, fresh sweet basil, free-range egg, chilli & market fresh vegetables

36 YELLOW OSHA

NOODLE / RICE

Egg noodles, beansprouts and seasonal greens in spicy thai chilli paste

37 UDON STIR FRIED

NOODLE / RICE

Udon noodles, beansprouts and seasonal greens in chef’s spicy special sauce

38 KHAO PAD

NOODLE / RICE

Seasoned and wok tossed jasmine riceberry with free-range egg, pepper, spring onion and market fresh vegetables

39 KHAO PAD KRA PAO

NOODLE / RICE

Seasoned and wok tossed jasmine riceberry with free-range egg, holy basil, chilli, pepper, spring onion and market fresh vegetables.

40 KHAO PAD SAPPAROD

NOODLE / RICE

Pineapple, raisins, egg, seasonal veges, turmeric and jasmine riceberry wok fried in curry powder topped with cashew nuts

41 SNAPPER WITH CHLLI SAUCE ( PLA RAD PRIK )

CHEF'S SPECIAL SEAFOOD

Deep fried whole fish filleted off the bone, wok tossed in chef’s special homemade sweet chilli sauce

42 TAMARIND SNAPPER ( PLA MA KHAM )

CHEF'S SPECIAL SEAFOOD

Deep fried whole fish filleted off the bone with wok tossed vegetables glazed with sticky,tangy and lightly spicy tamarind sauce

43 SNAPPER WITH GARLIC & PEPPER SAUCE ( PLA TOD KRATIEM PRIK THAI )

CHEF'S SPECIAL SEAFOOD

Deep fried whole fish filleted off the bone with chef’s special sauce of garlic and pepper

44 SOFT SHELL CRAB WITH CURRY PASTE ( POO PAD PONG KAREE )

CHEF'S SPECIAL SEAFOOD

Lightly battered soft shell crab wok tossed with seasonal vegetables and egg in creamy homemade yellow curry

45 SOFT SHELL CRAB WITH GARLIC & PEPPER ( POO TOD KRA TIEM PRIK THAI )

CHEF'S SPECIAL SEAFOOD

Lightly battered soft shell crab wok tossed with spring onion, market fresh vegetables and crispy shallots

46 GRILLED SALMON IN RED CURRY SAUCE ( CHOO CHEE SALMON )

CHEF'S SPECIAL SEAFOOD

Spicy red curry paste and the sweet goodness of coconut milk and aromatic lemongrass

47 GRILLED SALMON WITH SWEET CHILLI SAUCE ( SALMON RAD PRIK )

CHEF'S SPECIAL SEAFOOD

Grilled salmon, wok tossed in chef’s special homemade sweet chilli sauce

48 PAD THAI TOFU

VEGETARIAN

Wok fried rice noodles and tofu with tamarind, free-range egg, beansprouts, chives & crushed peanuts in our signature Pad Thai Sauce

49 KHAO PAD TOFU

VEGETARIAN

Seasoned and wok tossed Jasmine Riceberry and tofu with free-range egg, pepper, spring onion and market fresh vegetables

50 CRISPY TOFU SALAD ( SALAD TOW HOO TOD )

VEGETARIAN

Deep fried tofu, tomato, shallot, coriander, mixed greens salad tossed in light lime and chilli dressing

51 RED CURRY TOFU ( GANG DANG TOW HOO )

VEGETARIAN

Tofu with market fresh vegetables, young coconut milk, bamboo shoots and kaffir lime leaf

52 GREEN CURRY TOFU ( GANG KIEW WAAN TOW HOO )

VEGETARIAN

Tofu with market fresh vegetables, young coconut milk, bamboo shoots and kaffir lime leaf

53 TOM YUM TOFU ( TOM YUM TOW HOO )

VEGETARIAN

Hot, sour and spicy soup with tofu, freshly simmered mushrooms, lemongrass, galangal and kaffir lime leaf

54 TOM KHAR TOFU ( TOM KHAR TOW HOO )

VEGETARIAN

Light and creamy soup of young coconut milk, mushroom, lemongrass, galangal & kaffir lime leaf

55 FRESH GINGER TOFU ( PAD KHING TOW HOO )

VEGETARIAN

Wok tossed tofu with spring onion, mushroom, black fungus and market fresh vegetables

56 CHILLI BASIL TOFU ( PAD KRA-PAO TOW HOO )

VEGETARIAN

Wok tossed tofu with bamboo shoots, market fresh vegetables and chilli

57 TOFU WITH PEANUT SAUCE ( PRARAM LONG SONG TOW HOO )

VEGETARIAN

Stir fried tofu with vegetables and topped with homemade peanut sauce

58 CASHEW NUTS TOFU ( PAD MED MA-MUANG TOW HOO )

VEGETARIAN

Wok tossed tofu with mild roasted chilli paste, spring onion and market fresh vegetables

59 WOK FRIED VEGETABLES

VEGETARIAN

60 STEAMED JASMINE RICEBERRY

EXTRAS

61 STICKY RICE

EXTRAS

66 MINI PANCAKE WITH CHOCOLATE SAUCE

DESSERTS

Classic mini pancake served with chocolate sauce

67 DEEP FRIED BANANA WITH HONEY

DESSERTS

Classic Thai street dessert of whole banana coated with crispy vanilla breadcrumb served with honey

68 BUNDABERG GINGER BEER 375ML

BEVERAGE / DRINKS

69 COKE CAN

BEVERAGE / DRINKS

70 DIET COKE CAN

BEVERAGE / DRINKS

71 SPRITE CAN

BEVERAGE / DRINKS

72 FANTA CAN

BEVERAGE / DRINKS

73 L&P CAN

BEVERAGE / DRINKS

74 WATER

BEVERAGE / DRINKS